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The Pie House
Training
Assessments
Cinderhill Farm Ltd · SALSA Accredited
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Overall Progress
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Compliance & Operations
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Driver Compliance
Driver Training Assessment
Temperature control, vehicle checks, load security, delivery procedure, road safety and incident management.
30 questions
85% pass mark
Chilled & Frozen
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Food Safety · PRP
PRP Knowledge Assessment
Prerequisite Programmes covering hygiene, cleaning, allergens, temperature control, batch coding and traceability.
5 modules
Issue 11
Good Manufacturing
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HACCP Training
0 / 3
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HACCP · Module 1
HACCP Foundations
Core HACCP principles, hazard identification, risk scoring and critical control points.
Foundations
Process Control
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HACCP · Module 2
Sausage Rolls
Product-specific HACCP for sausage roll production — process steps, critical limits and CCPs.
Process
CCPs
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HACCP · Module 3
Foggies & Quiche
HACCP for Foggies and quiche product lines — allergen management, temperature control and CCPs.
Foggies
Quiche
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HACCP · Module 4
Parsnipship Range
HACCP for the Parsnipship range — savoury muffins, vegan rolls, bhajis and pakoras. Process steps, CCPs and critical limits.
21 steps
5 CCPs
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